Seasonal Harvest Sprint
The Kitchen Resident
A focused four-week production run designed for menu launches or farm harvest peaks. Includes comprehensive shot planning, two intensive capture shifts, twenty finished video cuts, and coordinated opening-week distribution.
Two dedicated capture days per month covering menu rotations and raw farm inputs. Includes twelve edited reels, forty graded high-resolution stills, complete channel management, and weekly email dispatch with full asset licensing.
Editorial Distribution
For kitchens and purveyors with existing photo libraries. We curate, schedule, and publish your photography across platforms alongside honest monthly performance reports and direct community correspondence.
Documenting food without service disruption
Shift Brief & Shot List
Morning Prep Capture
Editorial Grade & Cut
Scheduled Publishing
We review weekly purveyor arrivals, butchery schedules, and seasonal specials before stepping through the back entrance.
Our crew works quietly alongside cooks and bakers during early prep shifts, staying entirely outside service paths.
Raw media is graded with natural warm contrast and edited into focused assets honoring ingredient provenance.
We manage weekly dispatch calendars, community messages, and platform distribution so your staff remains attentive to guests.
Book a 20-minute kitchen scope audit
We inspect your current channels, assess on-site prep capture feasibility, and confirm calendar openings for your market.